Triple choc brownies
Triple chocolate
brownies (serves 20)
Preparation time: 10 mins
Cooking time: 25 mins
225g butter
200g Fairtrade dark chocolate by Sainsbury’s
50g Fairtrade milk chocolate by Sainsbury’s
4 eggs
325g golden caster sugar
2 tablespoons vanilla essence
150g plain flour
200g Fairtrade white chocolate, chopped
1. Preheat the oven to 180°C, 350°F, gas mark 4.
2. Line a cake tin approximately 20cm square and 6cm deep, with greaseproof paper. Melt the butter, dark and milk chocolate together in a large bowl and allow to cool slightly.
3. In a separate bowl, beat together the eggs, sugar and vanilla essence. When the chocolate has cooled, whisk in the egg mixture then fold in flour and white chocolate.
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Hide Ad4. Pour the mixture into the prepared tin and bake in the preheated oven for approximately 25 - 30 minutes until the top is crisp and pale and the centre is almost set. Allow to cool and cut into 20 squares.